Upcoming events
Why Milk? Why Raw? Why New Jersey?
Garden State Raw Milk
1:30 pm, NOFA-NJ Winter Conference 2011
Friend Center, Princeton University, Princeton NJ
Past events
The Raw Revolution
David Gumpert, Author Lecture & Book Signing
2:00 pm, Cook Campus, Marine Science Building, Alampi Auditorium
Rutgers University, 71 Dudley Road, New Brunswick, NJ 0890111:00 am, Monroe Township Public Library
Audio Recordings of Seminars Available
Rutgers University Seminar Series on Raw Milk
Audio recordings on CD of all 4 raw milk seminars are available. A donation (suggested amount $25.00 for each CD recording) would be appreciated. Funds will
be used to support research and extension program efforts on raw milk.
1. Indicate which recordings you would like to receive (suggested $25 donation for each)
2 Make check payable to Rutgers University, Plant Biology & Pathology Dept.
3. Address order to Joseph Heckman, Ph.D., Department of Plant Biology & Pathology, Rutgers, The State University of New Jersey, 59 Dudley Road - Foran Hall
New Brunswick, NJ 08901-8520.
4. Indicate that the donation is specifically for: Raw Milk Research and Extension Program - Account 424509 Raw Milk Proj. 12198
2/06/2008: Raw Milk, Mother Nature's Inconvenient Truth
Mark McAfee is founder of Organic Pastures Dairy in California. He is internationally recognized as an expert in raw milk production, working closely with government officials and university researchers to demonstrate the quality and safety of raw milk.
Rutgers University Daily Targum covers McAfee Seminar
Mark McAfee on the legislative update: raw milk in California
2/20/2008: Raw Milk Wars, Government's Attempt to Dictate What Foods We Can Consume
David G. Cox, Attorney at Law, Lane, Alton & Horst LLC
Sponsored by the New Jersey Agriculture Experiment Station
View slide show by David G. Cox, Esq. " Raw Milk Wars"
4/3/2008: Raw Milk, A Microbiology Primer
Mark Gebhart, MD, Wright State University, is a licensed physician and board certified medical specialist practicing in Ohio. He currently serves on the faculty of an accredited medical school in a university community of nearly 20,000 students. Dr. Gebhart has taken special interest in raw milk from grass fed cows and believes many of the gastrointestinal disorders afflicting millions of Americans could be cured by consumption of this product.
- 1:00 pm, Marine Science Alampi Auditorium, seating capacity 95 Rutgers University, 71 Dudley Road, New Brunswick, NJ
Sponsored by the New Jersey Agriculture Experiment Station, for more information: http://njaes.rutgers.edu/news/release.asp?n=569
4/7/2008: A Risk Assessor Takes a Look at Raw Milk
Donald W. Schaffner, Ph.D. is Extension Specialist in Food Science and Professor at Rutgers, The State University of New Jersey. Dr. Schaffner has educated thousands of Food Industry professionals through numerous short courses and workshops in the United States and more than a dozen countries around the world. Dr. Schaffner has served on expert committees for US National Academy of Sciences, the World Health Organization and Food and Agriculture Organization of the United Nations, and has chaired two expert workshops on microbial risk for WHO/FAO. Dr. Schaffner is currently serving a 5 year term as Editor for the journal Applied and Environmental Microbiology. In April 2007, he was also appointed to serve a second term on the National Advisory Committee on Microbial Criteria for Foods (NACMCF).
1:00pm, Cook Student Center, Multi-purpose Room C, seating capacity 350
Rutgers University, 59 Biel Road, New Brunswick, NJ
Sponsored by the New Jersey Agriculture Experiment Station, for more information: http://njaes.rutgers.edu/news/release.asp?n=569
